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Wicked Chicken Wings home

The Full Board

Our Menu

Everything is Fried or Grilled Fresh to Order. Wings, Tenders and Sandwiches Tossed in Your Choice of 18 Flavors—and Bigger Orders Can Mix It Up with Two or Three Flavors at No Extra Charge.

Wicked Wings

Fried to order and tossed in the flavor you pick, from butter-soft Mild to the four-chile Global.

Tenders

Whole-breast tenders, hand-breaded and tossed in the same flavors as the wings.

  • Tenders

    Original style golden fried chicken breast covered in one of the original sauces or served naked with your choice of honey mustard, barbecue, or ranch dressing.

    From$8.99

    A basket of chicken tenders tossed in buffalo sauce, with celery and a side of ranch.
    How Many?

Sides

The simple stuff, to round out the order.

Kids Menu

All kids items come with fries and a small drink.

Choose Your Flavor

15 Sauces, Ranked by Heat

Made in House and Tossed on the Wing the Moment It Leaves the Fryer. Not Sure Where to Start? Order Traditional and Work Up From There.

  • Mild

    No heat

    Buttery buffalo flavor with the burn taken out. The one you order for the table.

  • Traditional

    A little heat

    The classic vinegar-and-cayenne buffalo. Tangy, balanced, and the house benchmark.

  • Atomic

    Medium

    Buffalo with more cayenne behind it. Warm rather than punishing.

  • Nuclear

    Hot

    Real heat that still lets you taste the wing. Where most regulars settle.

  • Traditional Death

    Hot

    A slow, building burn that keeps going long after the last wing. No apology.

  • Mango Madness

    Very hot

    Ripe mango up front, serious chile heat on the finish. Sweet-hot done right.

  • Thermo

    Very hot

    Pepper-extract hot. Order a drink first and mean it.

  • Global

    Wicked hot

    The hottest thing we make. Chiles from everywhere at once, and complex enough that you keep going.

  • BBQ

    No heat

    Straight-ahead smoky barbecue, thick enough to coat every wing.

  • Honey BBQ

    No heat

    Sticky, smoky and sweet. The safest bet on the board and still one of the best.

  • Chipotle Honey

    No heat

    Sweet honey with a little chipotle heat. A favorite for those who like a little kick.

  • Honey Garlic

    No heat

    Sweet honey and roasted garlic, with a little heat from the chile.

  • Red Chili

    No heat

    Sweet chili glaze, glossy and bright, with none of the burn the name suggests.

  • Korean BBQ

    No heat

    Gochujang-style depth with garlic and sesame. Savory, sweet and hard to stop eating.

  • Teriyaki

    No heat

    Soy, ginger and brown sugar reduced to a lacquer. Zero heat, all flavor.

No Sauce Needed

Dry Rubs

Seasoning Straight Onto the Skin, so the Wing Stays Crisp All the Way to the Last One.

  • Garlic Parmesan

    No heat

    Roasted garlic and aged parmesan clinging to every crag of the skin.

  • Lemon Pepper

    No heat

    Bright citrus and cracked black pepper, no sauce to hide behind. Crispiest wing on the board.

  • Cajun Heat

    Medium

    A dry rub with a little heat, a little smoke, and a lot of flavor. The one you order for the table.